Granny’s Norwegian Waffles. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy, and fit perfectly folded in your hand. Soured milk is a usual ingredient, however, it can be replaced by fresh milk. In my grandmother's family, which was Norwegian, one of the specialty foods that was often served at afternoon coffee gatherings was what was known as "Hard Waffles" (as opposed to what was called "soft waffles" shown in my previous post). Granny’s Norwegian Waffles

You can cook Granny’s Norwegian Waffles using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Granny’s Norwegian Waffles
  1. Prepare 1 Cup of Buttermilk (traditionally, regular milk is used).
  2. Prepare 3 Tablespoon of Sugar.
  3. Prepare 1 Teaspoon of Vanilla.
  4. Prepare 2 of Eggs.
  5. You need 1 Cup of All-Purpose Flour.
  6. You need 1/4 Teaspoon of Salt.
  7. You need 1/4 Teaspoon of cardamom (optional).
  8. Prepare 2 Tablespoons of Melted Butter.
  9. Prepare of Sour Cream.
  10. You need of Raspberry Preserves.

Mix dry ingredients together and add a little at a time to egg mixture, using blender on low. Smaller might be better until you get the hang of it. Trille loves to share everything with Lena, even Auntie Granny's waffles. But when Lena has to move away and Auntie Granny leaves the world, it sometimes seems like nothing will ever be right again..

Granny’s Norwegian Waffles instructions

  1. Combine dry ingredients into a bowl. Set aside..

  2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk..

  3. Add dry ingredients, one third at a time, to wet mixture until just combined..

  4. Add melted butter and stir until combined..

  5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned..

  6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!.

See recipes for Granny's Cranberries, Granny's Norwegian Waffles too. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Welcome to The Stay at Home Chef! Getting restaurant quality recipes that are easy to make at home.