Vermicelli upma.
You can cook Vermicelli upma using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vermicelli upma
- You need 200 gms of vermicelli.
- Prepare 30 gms of Cashew nuts.
- You need 2 tsp of curry leaves.
- You need 1 tsp of Mustard seeds.
- Prepare 2 of green chillies.
- You need to taste of salt.
- It’s 20 gms of matar(peas).
- It’s 20 gms of carrot.
- It’s as needed of water.
Vermicelli upma step by step
Put the vermicelli in 300 ml water and little salt with 8 drops of cooking oil in a bowl. Micro it about 10- 13 mnts..
Bring it to room temperature. Drain out extra water..
Sorte the boiled vermicelli in a pan with all the veggies and curry leaves. Add few cashews. Serve hot. Enjoy.
