Mike's Maylasion Invasion Banana Cake Muffins!. Smashed the ripe bananas in a large bowl with a potato masher. Use a spoon to combine melted butter, whisked egg and vanilla with the bananas. Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon.
You can cook Mike's Maylasion Invasion Banana Cake Muffins! using 21 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mike's Maylasion Invasion Banana Cake Muffins!
- Prepare of Wet And Dry Ingredients.
- It’s 1/4 cup of Whole Milk [+ 1/4 cup set to the side].
- Prepare 1/3 cup of Melted Unsalted Butter.
- It’s 1 tsp of Vanilla Extract.
- Prepare 1 1/2 cup of Sifted Flour.
- You need 4 of Ripe Bananas.
- You need 1 of Egg [whisked].
- Prepare 1/4 cup of Sweetened Shredded Coconut.
- You need 1/4 tsp of Cinnamon.
- You need 1 tsp of Baking Soda.
- Prepare 2 pinch of Salt Or 1/8 tsp.
- Prepare 3/4 cup of Brown Sugar.
- You need 2 tbsp of Brown Sugar [for sprinkling muffin tops].
- It’s 1/2 cup of Chopped Walnuts [reserve some for topping].
- You need 1/4 cup of Crushed Banana Chips [for topping].
- Prepare 1 of Potato Masher.
- You need 1 large of Bowl.
- Prepare 1 large of Spoon.
- It’s 1 small of Bowl.
- Prepare 1 of Whisk.
- Prepare 2 of 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional].
Cake and Baking Pan Size Conversions. Gok's shredded chilli beef with rice Cake Recipes Carrot Cake Recipes. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. There is a definite difference between banana cake and banana bread.
Mike's Maylasion Invasion Banana Cake Muffins! step by step
- Preheat oven to 350°
Mix wet ingredients (except for the milk) first and mix by hand.
Do not over mix batter at any time.
Smashed the ripe bananas in a large bowl with a potato masher.
Use a spoon to combine melted butter, whisked egg and vanilla with the bananas.
Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon.
Add 1/4 cup of the milk first, then mix with spoon by hand.
Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick.
No need to stir hard, just fold in and incorporate all ingredients until combined.
Fill non stick muffin tins (or paper liners) 3/4 of the way up.
Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven.
Bake for 25 - 30 minutes.
Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!.
Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!.
Serve with hot Japanese herbal tea..
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