mango sagoo creamy. Divideo kali ini saya membuat dessert yang segar creamy dan enak. mumpung ada mangga gadung manis dibuatlah Mango Sago. (Eng subs) Everyone likes mango sago cream. It is so easy to make at home. Know the secret to a creamier mango sago / mango tapioca dessert. mango sagoo creamy

You can have mango sagoo creamy using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of mango sagoo creamy
  1. It’s 2 buah of mangga indramayu /harum manis lebih manis.
  2. Prepare 1 sdm of air jeruk lemon.
  3. It’s 1 of sst gula swetener (optional).
  4. It’s 50 gram of sagu mutiara.
  5. You need Secukupnya of air untuk merebus sagu mutiara.
  6. You need 150 ml of santan cair, (sy. 1 1/2 sdm fiber creme + air matang).
  7. It’s 1 lbr of daun pandan.
  8. Prepare Sejumput of garam.

Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as. Fill sago cream into glass bowls and serve with fruit and mango ice cream. Who can resist homemade mango ice cream, right?

mango sagoo creamy step by step

  1. Siapkan bahan. Didihkan air, masukkan mutiara dan masak selama 5 menit. Setelah itu matikan api kompor.

  2. Tutup panci, biarkan selama ± 30-45 menit. Kemudian masak lagi hingga bening dan transparant, angkat, saring, sisihkan.

  3. Masak santan/fiber creme + air, aduk rata lalu beri daun pandan dan sejumput garam, aduk lalu masak hingga mendidih sambil diaduk-aduk, angkat dan biarkan hangat lalu tuang kedalam wadak sagu mutiara, aduk hingga merata.

  4. Cuci mangga lalu kupas 1 buah mangga, potong2, blender ditambah dengan perasan air jeruk lemon dan 1 saset gula swetenner (maaf tidak terpoto), karena mangganya agak asam. blender hingga halus.

  5. Kupas 1 mangga lagi, potong kotak2 untuk topping….Siapkan semua kondimen. Masukka puree mangga dalam gelas saji.

  6. Lalu tuangkan sagu mutiara santan, beri toping potongan mangga.

  7. Dan mango sagoo creamy.

Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three Heavy cream makes the mixture quite dense. On the other hand, milk will make the paste runny. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding. If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling.