Colorful Steam Sponge Cake (Bolu Kukus Mekar). This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert. Colorful Steam Sponge Cake (Bolu Kukus Mekar)

You can have Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Colorful Steam Sponge Cake (Bolu Kukus Mekar)
  1. You need 3 of eggs.
  2. Prepare 2 of eggs yolks.
  3. Prepare 325 g of purpose flour.
  4. It’s 300-325 g of sugar.
  5. It’s 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
  6. It’s 2-3 of food coloring as your prefer.

See more ideas about Steamed cake, Bolu, Cake recipes. This steam cake is using: All purpose flour Cake emulsifier Baking Powder Oh yes, there is such thing as "The Curse of the Laughing Steam Cake" or Kutukan Bolu Kukus in This nicely blossom steam cake is a very popular cake in Indonesia. It is a sweet dessert, comes in different colors, easy to get. Encontre imagens stock de Indonesian Steamed Sponge Cake Bolu Kukus em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) step by step

  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..

  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..

  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.

  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.

Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background. High angle shot of Chinese New Year.