Seafood Gratin with Homemade Sauce. Seafood Gratin with Homemade Sauce

You can cook Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seafood Gratin with Homemade Sauce
  1. It’s of x 2 packs Mixed frozen shrimp and scallops.
  2. It’s of Onion (sliced).
  3. It’s of Olive oil.
  4. Prepare of Butter.
  5. It’s of Salt and pepper.
  6. It’s of White wine.
  7. Prepare of Macaroni.
  8. It’s of Mixed cheese.
  9. You need of Parsley (dried).
  10. It’s of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. You need of Unsalted butter.
  12. Prepare of Flour.
  13. Prepare of Milk.
  14. You need of Bay leaf.
  15. It’s of Nutmeg.
  16. Prepare of Heavy cream.
  17. It’s of Consomme stock granules.
  18. You need of Salt and pepper.
Seafood Gratin with Homemade Sauce instructions

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..

  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..

  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..

  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..

  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..

  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..

  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..

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