Nutty baklava. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with the buttered phyllo. Cut into diamond shapes, using a sharp knife. (Do not cut through bottom layer).
You can have Nutty baklava using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nutty baklava
- You need 1 cup of maida.
- It’s 1 pinch of baking powder.
- It’s 1 pinch of salt.
- It’s 2 spoon of melted butter.
- You need 1 cup of milk (room temperature).
- Prepare 1 cup of sugar (for syrup).
- You need 1-1/2 cup of water.
- You need 1/2 of lemon juice.
- You need 10-10 of pista,almond crushed.
Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife. Combine coconut, Macadamia nuts, pecans, brown sugar and allspice; stir well. Repeat procedure twice with remaining nut mixture, phyllo and butter, ending with buttered phyllo.
Nutty baklava instructions
Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread).
Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min..
Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr..
Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you.
Cut into diamond shapes, using a sharp knife. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife.
