Garlic ‘Naan Style’ Flatbreads. It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Garlic ‘Naan Style’ Flatbreads

You can have Garlic ‘Naan Style’ Flatbreads using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic ‘Naan Style’ Flatbreads
  1. It’s 240 g of plain flour (plus extra for dusting).
  2. It’s 325 g of (7-8 tablespoons) of Greek yogurt.
  3. Prepare 2 tablespoons of olive oil.
  4. It’s 0.5 teaspoon of salt.
  5. You need 0.75 teaspoon of bicarbonate soda.
  6. Prepare 2 teaspoons of nigella seeds (black onion).
  7. You need of Garlic butter.
  8. You need 1 of large tablespoon of salted butter.
  9. It’s 1 of large garlic clove - grated.

Stonefire® Garlic Naan Panini is a quick lunch or dinner idea perfect for grilling season! This easy flatbread recipe combines the flavors of grilled zucchini, Portobello mushrooms, chicken and pesto with our fire Roasted Garlic Naan. This recipe can be made using either an indoor or outdoor grill making it a go to any time of year! Stonefire® Garlic Naan is the perfect base for this simple and savory flatbread dish.

Garlic ‘Naan Style’ Flatbreads step by step

  1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough..

  2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly..

  3. Now add the flour and bicarbonate of soda..

  4. Mix into a dough with a spoon first, then your hands to form a large ball of dough..

  5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out..

  6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly..

  7. While hot brush your melted garlic butter generously & serve. Can be kept wrapped tin foil for half an hour or so to keep warm.

❄️ Freezable once cooked; Wrap in foil and put in a freezable container. Defrost & reheat gently in a pan for a couple of minutes..

Delicious melted Parmesan and mozzarella cheese make for an impressive, quick and easy appetizer or a hearty snack idea. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Whisk flour, baking powder, salt and garlic powder together in a bowl. Make a well in the centre.