Capsicum and tomato salsa stuffed upma cheese kebaab. Capsicum and tomato salsa stuffed upma cheese kebaab

You can cook Capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Capsicum and tomato salsa stuffed upma cheese kebaab
  1. You need of For the kebaab dough-.
  2. You need 11/2 cup of upma (used thick rawa made from wheat for making upma).
  3. It’s 1 of egg(1/2For dough+1/2for outer crust).
  4. It’s 1 of carrot grated.
  5. It’s to taste of Salt.
  6. It’s 1 tablespoon of lemon juice.
  7. Prepare to taste of Red chilli powder.
  8. Prepare 2 of green deseeded chillies finely chopped.
  9. It’s Handful of finely chopped coriander leaves.
  10. You need of Handfull of fried crushed peanuts(optional).
  11. Prepare 1/2 cup of Bread crumb.
  12. Prepare of For the kebaab stuffing-.
  13. You need 1 of finely chopped medium size tomato.
  14. You need 1 of finely chopped capsicum small size.
  15. You need 4 tablespoon of grated cheese.
  16. You need 1/2 teaspoon of chaatmasala.
  17. It’s 1 tablespoon of chopped coriander leaves.
  18. Prepare of For outer covering of capsicum tomato salsa stuffed cheese kebab.
  19. Prepare of Bread crumbs 1/4 cup or as per requirement.
  20. It’s 1/2 of egg.
  21. Prepare of Oil for shallow frying kebaab.
  22. It’s of some chopped tomatoes and capsicum for serving the kebaab.
Capsicum and tomato salsa stuffed upma cheese kebaab step by step

  1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma..

  2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside..

  3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl..

  4. Divide kebaab dough into equal parts one portion should be of tennis ball size..

  5. Make a small ball from each portion of kebaab dough..

  6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa..

  7. Gather all the ends of kebaab dough and cover the stuffing..

  8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape..

  9. In a same way ready all the disc..

  10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa..

  11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa)..

  12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown..

  13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that..