Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango Sago using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Sago
- It’s 2 buah of mangga (1 untuk smoothie, 1 untuk topping).
- You need 1 kaleng susu of evaporasi (380gr).
- You need 40 gr of kental manis (bisa ditambahkan jika suka manis).
- It’s of Bahan Sagu Mutiara:.
- You need 125 gr of sagu mutiara.
- It’s 750 ml of air untuk rebusan.
- Prepare of air es secukupnya untuk merendam.
- Prepare of Bahan Jelly Mangga:.
- You need 1 bks of nutrijel mangga.
- You need 700 ml of air.
- It’s 150 gr of gula pasir (bisa ditambahkan jika suka manis).
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago step by step
Masak Sagu Mutiara: Rebus air sampai mendidih. Masukkan sagu mutiara. Masak dengan api kecil hingga matang (tandanya titik putih di tengahnya hilang). Jangan diaduk² terus, karena bisa hancur. Setelah sagu matang, segera tiriskan dan rendam ke dalam air es sampai sagu dingin. Kemudian tiriskan..
Masak jelly mangga: campurkan nutrijel dan air dng api kecil hingga matang. Kemudian tambahkan gula pasir, masak hingga mendidih. Diamkan ±2 menit, masukan citrunnya. Aduk rata dan tuang ke dalam loyang / wadah..
Siapkan wadah, masukkan sagu mutiara, jelly mangga, tambahkan susu evaporasi dan kental manis, aduk rata..
Haluskan 1 buah mangga. Dan 1 buah mangga sisanya dipotong² dadu untuk topping..
Siapkan cup kecil, Tuang smoothie mangga secukupnya. Kemudian tuang campuran sagu jelly dan susu. Beri topping mangga..
Cara penyajian bisa disesuaikan selera masing² ya..
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
