Classic Vanilla Sponge Cake. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the "perfect" one. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. A sponge cake recipe is one of those versatile basics you'll love having in your arsenal. Classic Vanilla Sponge Cake

You can cook Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Classic Vanilla Sponge Cake
  1. You need 70 g of sugar in total.
  2. You need 3 of eggs.
  3. You need 1 tsp of vanilla.
  4. Prepare 3 tbsp of vegetable oil.
  5. Prepare 60 ml of milk.
  6. It’s 1 pinch of salt.
  7. Prepare 1 tsp of baking powder.
  8. You need 200 ml of whipping cream.
  9. You need 75 g of cake flour.
  10. It’s 150 g of mascarpone.

Made with delicious butter and plain all-purpose flour. See more ideas about vanilla sponge cake, sponge cake, sponge cake recipes. Light as a feather Vanilla Genoise (vanilla sponge cake). This cake will absorb lots of syrup for an extra layer of flavor and moisture.

Classic Vanilla Sponge Cake instructions

  1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..

  2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..

  3. Cool the sponge cake to room temperature..

  4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..

  5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too..

When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it's time to make a classic Vanilla Genoise. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did a thin layer of the buttercream between two, and a layer or A moist and flavourful bakery style vanilla sponge cake.