Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango sago using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango sago
- You need 2 buah of mangga harum manis.
- Prepare 1/2 kaleng susu of kental manis (185 gr).
- You need 1 kaleng susu of evaporasi (380 gr).
- Prepare of Bahan jelly :.
- You need 1 bungkus of bubuk agar2.
- It’s 150 gr of gula pasir.
- It’s 900 ml of air.
- It’s 3 sachet of susu kental manis.
- It’s of Bahan sagu mutiara :.
- Prepare 50 gr of sagu mutiara.
- It’s 5 sendok teh of gula pasir.
- It’s 2 lembar of daun pandan.
- Prepare of Air secukupnya untuk merebus.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango sago instructions
Masak bahan jelly terlebih dahulu, setelah matang lalu tiriskan. Potong dadu.
Masak bahan sagu mutiara hingga mendidih dan mengapung sagu nya, angkat lalu tiriskan..
Kupas kedua buah mangga, 1 buah di blender(dihaluskan), 1 buah untuk dipotong dadu..
Setelah semuanya siap, masukan jelly, sagu mutiara, buah mangga yg sudah dipotong dadu dan buah mangga yg sudah dihaluskan..
Lalu, masukan susu kental manis dan susu evaporasi. Aduk rata.
Sago mango siap disajikan 👌jangan lupa diberi toping keju ya 😉.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
