Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango sago using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango sago
- You need 2 buah of mangga / 1 kg.
- You need 1 bungkus of nutrijell mangga.
- Prepare 3 sendok makan of sagu mutiara.
- You need 3 sendok makan of gula putih.
- Prepare of Susu evaporasi/1 kotak susu full cream (mana yang tersedia aza).
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango sago step by step
Kupas mangga, 1 diiris kotak. Dan satu lgi di blender dengn susu. jangan ditambah air.
Masak nutrijell sesuai saran pada kemasan. Dinginkan.
Rebus sagu mutiara dengan menambahkan 2 gelas air / 500 ml sampai berwarna bening.
Saatnya penyajian, masukkan jelly secukupnya, sagu mutiara secukupnya, tuangkan mangga+susu, lalu tambahkan potongan mangga..
Dingin lebih sedap.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
