Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mango Sago
- It’s 1 sachet of nutrijel @10gr + 400ml air + 70gr gula pasir.
- It’s 100 gr of sagu mutiara 2sdm gula pasir (Rebus sampai matang).
- It’s 2 buah of mangga (dipotong kotak² kecil).
- You need 1 buah of mangga (blender sedikit air sampai halus).
- Prepare 1 kaleng susu of evaporasi.
- Prepare secukupnya of Susu kental manis.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Masak jelly nutriel sesuai petunjuk dikemasan, pindahkan dalam wadah bekukan kemudian potong kotak² kecil.
Dalam wadah masukan semua bahan. -Tambahkan susu evaporasi dan susu kental manis.
- Aduk² koreksi rasa, jika sudah pas masukan kedalam lemari es sampai dingin dan siap disajikan..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
