Roasted Ranch and Parmesan Cauliflower. To get started: Fill a sheet pan with cauliflower florets. Drizzle with a few tablespoons of olive oil and season with a generous shake of Hidden Valley® Original Ranch® Seasoning Shaker. Separate the cauliflower into florets an place in a large mixing bowl.
You can have Roasted Ranch and Parmesan Cauliflower using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roasted Ranch and Parmesan Cauliflower
- It’s of topping on cauliflower.
- Prepare 1/4 cup of olive oil, extra virgin.
- It’s 1/4 tsp of salt.
- Prepare 3 tsp of dry ranch dressing mix.
- Prepare 1 tsp of garlic powder.
- It’s 1/4 cup of freshly grated parmesan cheese.
- You need of vegetable.
- It’s 1 large of cauliflower, core on, outer leaves removed.
Spread the cauliflower mixture in a single layer on a cookie sheet. Then sprinkle the parmesan over the top. It's my go-to easy vegetable side dish on weeknights. My kids love, my husband loves it, everyone loves it.
Roasted Ranch and Parmesan Cauliflower instructions
Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking..
On a large baking tray, line with parchment paper or aluminum foil..
Wash and pat dry the cauliflower..
In a bowl, combine all other topping ingredients..
Rub ingredients all over cauliflower. Drizzle any remaining on top..
Roast for 60 minutes..
It should be tender but not mushy. Separate from core and serve..
Recipe by taylor68too..
In my last recipe post (quinoa cakes with Sriracha yogurt dipping sauce), I talked about why bloggers tend to write really long stories or explanations with their recipes. In this recipe post, I am not going to write anything long. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
