Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango Sago using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Sago
- You need 1 bungkus of agar-agar nutrijel rasa mangga (me : 10 gr).
- Prepare 5 sdm of gula pasir.
- It’s 400 ml of air putih untuk memasak agar-agar.
- Prepare 1 lembar of daun pandan.
- It’s 1 bungkus of sagu mutiara (me : 70 gr).
- You need 600 ml of air putih untuk memasak sagu.
- It’s 1 kg of mangga arum manis.
- It’s 500 ml of susu uht.
- Prepare 4 bungkus of susu kental manis (me : Frisian flag).
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago step by step
Masukkan satu bungkus nutrijel dan gula pasir dalam panci, aduk rata. Tambahkan air, masak hingga mendidih sambil diaduk-aduk. Tuang ke wadah, biarkan sampai set.Potong dadu.Sisihkan..
Daun pandan dan sagu mutiara masukkan ke panci, tambahkan air. Masak sampai mendidih selama 5 menit. Matikan kompor, tutup panci, diamkan selama 30 menit. Masak kembali selama 7 menit. Lalu saring dan siram dengan air putih. Sisihkan..
Mangga dikupas, sebagian diblender dan sebagian dipotong dadu..
Campur semua bahan dalam wadah (potongan mangga, potongan nutrijel, sagu mutiara dan blenderan mangga). Tambahkan susu uht dan susu kental manis. Aduk rata. Simpen dalam kulkas beberapa jam supaya dingin dan siap dinikmati..
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
