Leftover vermicelli upma balls. Leftover vermicelli upma balls

You can have Leftover vermicelli upma balls using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Leftover vermicelli upma balls
  1. You need of Leftover vermicelli upma.
  2. Prepare of boiled potatoes.
  3. You need of chopped onion.
  4. Prepare of carrot grated.
  5. You need of chopped chillies.
  6. You need of salt.
  7. It’s of pepper powder.
  8. You need of chopped coriander leaves.
  9. You need of bread crumbs.
  10. You need of chopped ginger.
  11. Prepare of For batter.
  12. You need of maida.
  13. You need of cornflour.
  14. Prepare of pepper powder.
  15. You need of salt.
  16. It’s of water.
  17. Prepare of 1/2 cup bread crumbs.
  18. You need of For fry.
  19. Prepare of oil.
Leftover vermicelli upma balls step by step

  1. Mash the potatoes.

  2. In a bowl add leftover vermicelli upma, mashed potatoes, chopped onions, chopped carrot, chopped chillies, salt, pepper powder, chilli powder, chopped ginger, coriander leaves..

  3. Add bread crumbs..

  4. Mix all. Make a dough..

  5. Take some dough. Make a ball. Make same size balls..

  6. In a bowl take1.5 table spoon maida, 3/4 table spoon corn flour, salt, pepper powder and add some water..

  7. Make a batter.

  8. In a plate take bread crumbs..

  9. Dip the balls into the batter and roll them in bread crumbs..

  10. Keep the bread crumbs rolled balls in fridge for 10 - 15 minutes..

  11. After 10 - 15 minutes take away from the fridge and deep fry the balls in a kadai..

  12. Serve with sauce..