Brad's cajun burger with Louisiana hot sauce aioli. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Hope everyone likes it We also have wide variety of recipes to try. Brad's cajun burger with Louisiana hot sauce aioli Jump to: Recipe Weight Loss Tips Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. Brad's cajun burger with Louisiana hot sauce aioli

You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
  1. It’s of burger patties.
  2. You need 3 lb of lean burger. 15% or less.
  3. You need 1 large of jalapeno, seeded and minced.
  4. Prepare 1/4 cup of minced fresh flat leaf parsley.
  5. It’s 1/3 cup of white merlot or white zinfendel.
  6. Prepare 1 1/2 tbsp of Louisiana style hot sauce.
  7. You need 1/4 cup of chopped green onions.
  8. It’s 2 large of cloves garlic, minced.
  9. It’s 1 tsp of smoked paprika.
  10. Prepare 1 of egg.
  11. Prepare 1 tsp of sea salt.
  12. Prepare of Louisiana hot sauce aioli.
  13. It’s 1 tbsp of lemon juice.
  14. It’s 2 large of cloves garlic, minced.
  15. Prepare 1/4 tsp of sea salt.
  16. You need 1 tsp of smoked paprika.
  17. Prepare 1 1/4 cup of mayonnaise.
  18. You need 3 tbsp of Louisiana style hot sauce.
  19. Prepare of toppings.
  20. You need 4 of ciabatta buns.
  21. Prepare 8 slice of jalapeno jack cheese.
  22. Prepare 1 lb of cooked crawfish in the shell.
  23. You need 1 lb of andouille sausage.
  24. You need 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. Prepare 1 of sliced garden tomato.

We finish it off with arugula, avocado, and fresh corn. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. This burger is loaded with our secret recipe BBQ sauce, cream cheese, and an onion ring.. Louisiana Hot Sauce, Jerk Sauce Cayenne & Chili pepper dry rub.

Brad's cajun burger with Louisiana hot sauce aioli instructions

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.

  2. Mix all ingredients for the aioli chill 1 hour as well.

  3. Slice 10 slices of jalapeno jack cheese.

  4. De shell all crawfish.

  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.

  6. Prepare baked sweet potato fries as directed in leegoh68's recipe

https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.

  1. Grill burgers until done. Put cheese on to melt before removing from grill..

  2. Toast buns. Plate bottom bun. Spread with aioli.

  3. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

CAJUN BURGER Coated with Cajun spice JERK BURGER. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. See more ideas about Cooking recipes, Recipes, Sauce recipes. Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapeños, pico de gallo, sour cream and guacamole with salsa on the side.