(Recook) Creamy Mango Sago. #mangosago #minumanviral #mangga Yaiii akhirnya sesuai janji bikin jg ini kreasi Mango Sago😁 Nah kali ini sy menggunakan whipping cream cair agar lbh creamy❤. Ini inti dari mango sago yaitu fla nya. fla ini bisa kalian pake utk resep resep lain seperti salad buah loh buat yg gak suka dengan mayo. 😂 back to topik. ini. Know the secret to a creamier mango sago / mango tapioca dessert. (Recook) Creamy Mango Sago

You can cook (Recook) Creamy Mango Sago using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of (Recook) Creamy Mango Sago
  1. It’s 2 buah of mangga (saya pakai jenis harum manis).
  2. It’s 50 g of Sagu mutiara.
  3. Prepare 150 of santan cair (saya 65ml santan kara+susu coconut delight).
  4. You need Secukupnya of susu kental manis (saya pakai 1 sdm).
  5. It’s 1 bungkus of nutrijel rasa mangga.
  6. You need Secukupnya of air.
  7. Prepare 2 sdm of gula pasir.
  8. Prepare 1 sdm of perasan lemon.
  9. Prepare 1 lembar of daun pandan.
  10. It’s Sejumput of garam.

Serve with double cream for the ultimate indulgence. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

(Recook) Creamy Mango Sago step by step

  1. Siapkan semua bahan..

  2. Masak bubuk nutrijel dengan air matang secukupnya dan gula. Tunggu dingin, potong kotak-kotak kecil, lalu sisihkan..

  3. Didihkan air, masukkan sagu mutiara, masak selama 5 menit, matikan api..

  4. Tutup panci, biarkan selama ± 30-45 menit. Kemudian masak lagi hingga bening dan transparan, angkat, saring, sisihkan.

  5. Masak santan cair, masukkan daun pandan, susu kental manis, dan garam. Aduk merata. Masak hingga mendidih. Lalu masukkan ke dalam wadah berisi sagu mutiara..

  6. Cuci mangga dan kupas. Satu buah dijadikan puree dengan cara memblendernya sampai halus, tambahkan perasan air jeruk lemon. Potong-potong satu buah mangga yang lain untuk dijadikan topping..

  7. Siapkan wadah saji. Masukkan puree mangga dan nutrijel..

  8. Tuangkan sagu mutiara santan dan tambahkan topping potongan mangga. Simpan dalam kulkas..

  9. Mango Sago nan creamy siap untuk buka puasa nanti..

If you like your Mango Sago cold, chill the mango mixture for an hour before adding the tapioca. Just keep in mind that colder temperatures reduce the sweetness. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.