Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sago using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango Sago
- You need 125 gr of sagu mutiara.
- You need 3 buah of mangga, 1 untuk smoothies, 2 dipotong dadu.
- Prepare 1 liter of fresh milk.
- Prepare 2 sachet of SKM putih.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago instructions
Rebus sagu mutiara, ketika matang putihnya akan hilang, tiriskan lalu masukkan di air es, tiriskan lagi.
Buat smoothies, aku sih tidak menambah gula disini. Sisihkan.
Potong buah mangga, sisihkan.
Tata di dalam gelas saji. Aku sih smoothies, mutiara, potongan mangga siram dg susu segar yg telah ditambahkan SKM sebelumnya. Selamat mencoba.
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
