Brad's cheddar roasted cauliflower. Mix the cauliflower, Swiss chard, cheese sauce and cherry tomatoes in a bowl, then place in the Pyrex dish. Mike Gilbert's Roasted Beet Hummus; Spring Vegetable Platter With Rolling Rock Dip; St. James Clam's Casino; Jeanne Cook's Hot Artichoke Dip; Smoked Salmon With Shallot & Dill Cream Cheese; Lobster Cocktail Marie Rose; Maine Crab Cocktail Dip; Soups.
You can cook Brad's cheddar roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad's cheddar roasted cauliflower
- It’s 1 of medium head of cauliflower.
- It’s 2 tbs of olive oil.
- It’s 1 tbs of Montreal steak seasoning.
- You need 2 tbs of garlic butter.
- It’s 1 cup of cheddar cheese.
This roasted cauliflower cheddar soup is a simple and fast homemade soup recipe using minimal ingredients. Loaded with pureed vegetables and lots of cheese this is a comfort food that borders on healthy. An easy low carb dinner idea. Cauliflower is cut into florets and then roasted to tender.
Brad's cheddar roasted cauliflower instructions
Cut cauliflower into large florets. Place in a 9x11 baking dish. Drizzle with oil. Sprinkle seasoning over the top. Stir well..
Place in a 400 degree oven on the middle rack. Bake 30-45 minutes. Stir every 10 minutes..
When a fork pierces cauliflower easily, remove from oven..
Immediately add garlic butter. Stir until well incorporated. Top with cheese. Return to oven for five minutes or when cheese is well melted. Serve immediately. Enjoy..
Then it's smothered in cheddar cheese and roasted some more. The cheddar melts all over the cauliflower, lending a wonderful, sharp but creaminess to the tender pieces. It's delicious, and what kid can resist this much cheese? Oven Roasted Cauliflower and Cheddar Gratin is the perfect side dish. I would serve it with a roasted chicken and some green veg - maybe Spicy Pan-Seared Brussels Sprouts with Corn and Caramelized Onions, or Sauteed Green Beans with Caramelized Shallots, for a complete meal.
