Ayam Geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can cook Ayam Geprek using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ayam Geprek
- It’s 5 potong of ayam krispi (lihat resep).
- It’s 10 of cabe rawit.
- Prepare 3 of cabe merah besar.
- You need 3 siung of bawang putih.
- You need 3 sdm of minyak goreng panas bekas goreng ayam.
- Prepare Secukupnya of garam dan gula.
Tone it down if needed so that you can still feel your tongue and lips afterwards. After all, there are still plenty of crunchy golden bits to enjoy in between bites of. Ayam Geprek Istimewa menyadari, kelezatan, kesegaran dan kualitas menu yang disajikan adalah daya tarik utama, bukan teknik pemasaran yang bombastis dan tanpa isi. lihat menu. Last month, my old friend invite me to get lunch in Ayam Geprek Istimewa Restorant located in Bangbarung, Bogor City.
Ayam Geprek instructions
Siapkan cobek beserta ulegnya, uleg bawang putih, cabe rawit dan cabe merah besar. Tambahkan juga garam dan gula. Uleg hingga halus.
Tambahkan minyak goreng bekas goreng ayam krispi kemudian uleg lagi hingga rata. Tes rasa.
Taruh ayam krispi di atas cobek satu persatu kemudian geprek ayamnya.
Ayam geprek siap disajikan.
He is an owner of the restorant. Ayam gepreks is special menu receipt from his family. "Ayam geprek", from Java language, its mean chicken with. About Us Spicy food lovers in Singapore rejoice! We from the 'Original Ayam Geprek SG' are here to bring this irresistibly addictive Ayam Gepreks (which have won so many hearts and palates, especially in Indonesia) to you! Our addictive and highly-raved Gepreks will leave you wanting for more, each time you eat them!
