Leftover vermicelli upma balls. Leftover vermicelli upma balls

You can cook Leftover vermicelli upma balls using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Leftover vermicelli upma balls
  1. Prepare 2 cups of Leftover vermicelli upma.
  2. You need 2 of boiled potatoes.
  3. Prepare 1 of chopped onion.
  4. It’s 1 of carrot grated.
  5. You need 2 of chopped chillies.
  6. You need 1 teaspoon of salt.
  7. It’s 1 teaspoon of pepper powder.
  8. It’s 1 table spoon of chopped coriander leaves.
  9. You need 2 table spoon of bread crumbs.
  10. Prepare 1 teaspoon of chopped ginger.
  11. Prepare of For batter.
  12. You need 2 table spoon of maida.
  13. It’s 1 table spoon of cornflour.
  14. It’s 1/2 teaspoon of pepper powder.
  15. It’s 1/2 teaspoon of salt.
  16. It’s 1/4 cup of water.
  17. It’s of 1/2 cup bread crumbs.
  18. Prepare of For fry.
  19. You need 2 cups of oil.
Leftover vermicelli upma balls instructions

  1. Mash the potatoes.

  2. In a bowl add leftover vermicelli upma, mashed potatoes, chopped onions, chopped carrot, chopped chillies, salt, pepper powder, chilli powder, chopped ginger, coriander leaves..

  3. Add bread crumbs..

  4. Mix all. Make a dough..

  5. Take some dough. Make a ball. Make same size balls..

  6. In a bowl take1.5 table spoon maida, 3/4 table spoon corn flour, salt, pepper powder and add some water..

  7. Make a batter.

  8. In a plate take bread crumbs..

  9. Dip the balls into the batter and roll them in bread crumbs..

  10. Keep the bread crumbs rolled balls in fridge for 10 - 15 minutes..

  11. After 10 - 15 minutes take away from the fridge and deep fry the balls in a kadai..

  12. Serve with sauce..