Mango Sagoo. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sagoo using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Sagoo
- You need 2 buah of Mangga Harumanis.
- Prepare 1 Sachet of Jelly instan (saya pakai nutrijell mangga).
- It’s 5-6 sdm of gula pasir.
- It’s 600 ml of air.
- You need 1 kaleng susu of evaporasi.
- It’s 1/2 kaleng of kental manis.
The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. Find out why this nostalgic treat is such a delight and how to make it. The result was a mango sago that tasted perfect and not too sweet.
Mango Sagoo instructions
Potong dadu mangga, ambil sebagian lalu haluskan di blender. Sisihkan..
Masak jelly instan dengan 5-6sdm gula pasir dan 600ml air. Setelah matang, tuang ke wadah berbentuk kotak, agar mudah memotong2nya. Dinginkan lalu potong dadu.
Dalam mangkuk besar, masukkan jelly yang sudah di potong dadu, mangga yang jg di potong dadu. Masukkan 1/2 kaleng kental manis, lalu 1kaleng susu evaporasi. Kemudian masukkan mangga yg sudah dihaluskan. Aduk rata, simpan di lemari es. Sajikan dingin..
My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries.
