Cauliflower and Cheese Pie. Cauliflower and Cheese Pie - A delicious and comforting vegetarian meal with a hash brown potato crust and filled with cauliflower, spinach, and How this cauliflower pie came to be. The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika. Cauliflower and Cheese Pie

You can cook Cauliflower and Cheese Pie using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower and Cheese Pie
  1. Prepare 275 grams of short crust pastry.
  2. You need 1 of cauliflower cooked and cooled.
  3. Prepare 1 of chives.
  4. You need 100 grams of vegetarian cheddar diced.
  5. You need 55 grams of grated cheese.
  6. It’s 200 grams of pancetta diced.
  7. Prepare 2 of eggs.
  8. You need 300 ml of milk.
  9. Prepare 1 pinch of nutmeg.

Tags: baking, cauliflower, cheese, cheesecake, dinner, easy weeknights, light meal, mozzarella, nutmeg, parmesan, pastry, pie, tarragon Spoon half of the bechamel sauce into the base of each pie, tightly fill with cauliflower and top with the remaining bechamel sauce. This delicious creamy cauliflower cheese recipe is topped with puff pastry for a crowd-pleasing treat, perfect for lazy weekends. Drain and mix with the cheese sauce. Place in a medium baking dish and top with the puff pastry, cutting off any excess pastry from around the edges.

Cauliflower and Cheese Pie instructions

  1. preheat oven to 200oC..

  2. mash the cauliflower in a large bowl..

  3. add chives, pancetta and cheeses. mix well.

  4. in a small bowl, beat the eggs, nutmeg and add milk. add this to the cauliflower mixture. mix well.

  5. roll out the pastry and place in a 9"x15" dish..

  6. put the cauliflower mixture in the pastry and smooth the top..

  7. cook for 45mins and leave to cool. I usually make it for the following day as it can be cut better and tastes even better..

Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give. A cauliflower cheese recipe triple-tested by our cookery team and nutritionally analysed. Find more showstopping sides at BBC Good Food.