Mango sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango sago using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango sago
- You need 1 Buah of Mangga,ambil daging buahnya (Dihaluskan/blender).
- It’s 1 Buah of Mangga,ambil daging buahnya (potong dadu).
- You need 250 ml of Susu Cair Uht(Full Cream) + 65ml Santan Instan kental.
- Prepare Secukupnya of Susu Kental Manis (Skm) kurleb 100g.
- Prepare Secukupnya of Bubur Sagu Mutiara (1 Sachet) (lihat resep).
- It’s of Nata De Coco (buang airnya) ATAU Nata De Coco Kw (lihat resep).
- Prepare Secukupnya of Jelly Mangga (1 Sachet Nutrijel mangga + 400ml Air).
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango sago instructions
Siapkan semua bahan-bahannya. Untuk membuat Bubur Sagu Mutiara dan Nata De Coco Kw bisa dilihat direferensi resep yg sudah saya cantumkan..
Untuk membuat Jelly mangga, pakai Nutrijel rasa mangga, masak sesuai instruksi pada kemasan (masak dengan 400ml air sampai mendidih,tambahkan sedikit gula pasir jika ingin ada rasa manisnya, matikan kompor,diamkan selama 3 menit,masukkan serbuk acid,aduk rata). Tuang kedalam cetakan dan biarkan dingin sampai set (Menjadi Jelly,potong dadu) sisihkan..
Masukkan kedalam blender, 1 buah mangga yg sudah dipotong-potong,Susu cair Uht,santan instan kental dan Skm, blender sampai halus dan tuang kedalam gelas/mangkok saji jangan sampai penuh 3/4nya saja..
Tambahkan Bubur mutiara,Nata De Coco, jelly mangga,dan potongan mangga,aduk rata..
Simpan dulu dikulkas sampai dingin, MANGO Sago siap dinikmati😋 Seger,Creamy,yummy, dan mengenyangkan👍..
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
