Ayam Geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can have Ayam Geprek using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ayam Geprek
- It’s 2 potong of ayam.
- You need of Bawang merah.
- Prepare of Bawang putih.
- It’s 10 buah of cabe rawit.
- It’s secukupnya of Garam.
- You need secukupnya of Gula.
Tone it down if needed so that you can still feel your tongue and lips afterwards. After all, there are still plenty of crunchy golden bits to enjoy in between bites of. Ayam Geprek Istimewa menyadari, kelezatan, kesegaran dan kualitas menu yang disajikan adalah daya tarik utama, bukan teknik pemasaran yang bombastis dan tanpa isi. lihat menu. Last month, my old friend invite me to get lunch in Ayam Geprek Istimewa Restorant located in Bangbarung, Bogor City.
Ayam Geprek step by step
Bersihkan bawang, dan buang tangkai cabe.. Kemudian cuci.
Lalu ulek bawang dan cabe. Beri garam dan gula secukupnya. kemudian cek rasa. Jika sudah pas..
Kemudian geprek ayamnya, kalau saya suka gepreknya sampai hancur. Sesuai selera aja sih.
He is an owner of the restorant. Ayam gepreks is special menu receipt from his family. "Ayam geprek", from Java language, its mean chicken with. About Us Spicy food lovers in Singapore rejoice! We from the 'Original Ayam Geprek SG' are here to bring this irresistibly addictive Ayam Gepreks (which have won so many hearts and palates, especially in Indonesia) to you! Our addictive and highly-raved Gepreks will leave you wanting for more, each time you eat them!
