Ayam Geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can have Ayam Geprek using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ayam Geprek
- Prepare 1/4 of ayam.
- You need of Bumbu marinasi.
- It’s 3 siung of bawang putih.
- You need 1/2 sdt of merica bubuk.
- Prepare Secukupnya of garam.
- Prepare Secukupnya of penyedap rasa.
- It’s of Pelapis.
- Prepare 1 of butih telur.
- You need 5 sdm of tepung terigu(bisa juga di ganti tepung bumbu).
- Prepare 3 sdm of tepung maizena.
- Prepare of Bahan sambal.
- Prepare 17 buah of cabe rawit.
- It’s 3 siung of bawang.
- You need Sejumput of garam.
- You need Secukupnya of kaldu bubuk (bisa masako atau royco).
- Prepare 4 sdm of minyak panas sisa goreng ayam.
Tone it down if needed so that you can still feel your tongue and lips afterwards. After all, there are still plenty of crunchy golden bits to enjoy in between bites of. Ayam Geprek Istimewa menyadari, kelezatan, kesegaran dan kualitas menu yang disajikan adalah daya tarik utama, bukan teknik pemasaran yang bombastis dan tanpa isi. lihat menu. Last month, my old friend invite me to get lunch in Ayam Geprek Istimewa Restorant located in Bangbarung, Bogor City.
Ayam Geprek step by step
Haluskan bawang putih, campurkan dg bumbu marinasi lainnya kemudian masukkan ke dalam ayam yg telah di cuci bersih, aduk rata dan diamkan selama 2 jam agar bumbu meresap, setelah di diamkan 2 jam lalu tambahkan telur dan aduk rata.
Campurkan tepung terigu dan maizena, aduk rata, ambil ayam yg telah di campur dengan telur, gulingkan ke tepung sambil agak di cubit2 agar tepung kribo, celupkan lagi ke telur, kemudian gulingkan lagi ke tepung.
Setelah itu ayam selesai di tepungi, panaskan minyak dengan api sedang cenderung kecil, goreng hingga keemasan kemudian balik pelan2 (jangan di bolak balik agar ayam tidak berminyak stlh matang).
Uleg cabe, bawang putih dan garam, kemudian tambahkan minyak panas sisa goreng ayam ke dalam sambal, geprek ayam dengan sambal dan ayam geprek siap di nikmati,, 😍😍.
He is an owner of the restorant. Ayam gepreks is special menu receipt from his family. "Ayam geprek", from Java language, its mean chicken with. About Us Spicy food lovers in Singapore rejoice! We from the 'Original Ayam Geprek SG' are here to bring this irresistibly addictive Ayam Gepreks (which have won so many hearts and palates, especially in Indonesia) to you! Our addictive and highly-raved Gepreks will leave you wanting for more, each time you eat them!
