Potato, cauliflower, broccoli and cheese bake. It's basically a cauliflower cheese with broccoli and potatoes added. This makes a filling and very nourishing dish for either lunch or dinner or can be Put broccoli in the bottom and cover with the cheese sauce. If liked sprinkle a little more grated cheese on top. Potato, cauliflower, broccoli and cheese bake

You can cook Potato, cauliflower, broccoli and cheese bake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato, cauliflower, broccoli and cheese bake
  1. Prepare 100 grams of cheddar cheese.
  2. Prepare 2 tbsp of soft cheese.
  3. Prepare 1 of cauliflower.
  4. It’s 1 of broccoli.
  5. Prepare 6 of new potatoes.
  6. Prepare 2 of garlic cloves.
  7. You need 1 bunch of chopped parsley.
  8. Prepare 30 ml of milk.
  9. It’s 1 of black pepper.
  10. You need 1 of vegetable stock.

The broccoli, cauliflower and potatoes are roasted in the oven to give it a little more of a smoky slightly crunchy texture. The base is a welcoming combination of onions, garlic, chicken broth, cream and bold white cheddar. Soup weather is here and we could not be happier about the soup but maybe. Place them on a baking sheet.

Potato, cauliflower, broccoli and cheese bake instructions

  1. Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock.

  2. Meanwhile lightly fry garlic.

  3. Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like).

  4. Melt in 3/4 of the cheddar cheese.

  5. Add pepper and parsley to taste.

  6. Drain potatoes, cauliflower and broccoli and place into oven dish.

  7. Cover in cheese sauce.

  8. Grate remaining cheese on top.

  9. Place in oven at 180degrees celcius for 15-20 min.

Remove the potatoes and cut them down the center. To serve, spoon some of the cheese sauce into the potato, then top with the cauliflower and broccoli. Layer the potatoes and parsnips, cauliflower and broccolini, cheese sauce and breadcrumbs in the dish. Cool and store for a make-ahead meal, or bake to serve. These potatoes have been a total game-changer for a family who proclaims they aren't potato people.