Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango Sago using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango Sago
- It’s 2 buah of mangga matang.
- Prepare 100 gr of sagu mutiara.
- It’s of Nutrijel mangga.
- You need 1 kaleng susu of evaporasi.
- Prepare 2 sachet of SKM.
- Prepare 2 sdm of biji selasih.
- Prepare 4 sdm of gula.
- Prepare secukupnya of Keju parut.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago instructions
Masak nutrijel dengan 400ml air dan gula 4 sendok. Aduk2 sampai mendidih. Diamkan 3 menit masukan bubuk yg kecil aduk aduk. Dingin kan di cetakan. Setelah itu potong dadu.
Masak sagu mutiara sampai matang. Setelah matang ganti air supaya tidak menempel.
1 buah mangga di jus tanpa tambahan apapun. 1 buah lagi di potong dadu.
Campurkan semua bahan. Nutrijel. Sagu mutiara mangga potongan dadu selasih. Tuang susu evaporasi dan SKM lalu aduk rata. Masukan kulkas.
Sajikan di dalam gelas dengan cara jus mangga paling bawah ya. Lalu kasih topiing keju di atas.
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
