Ayam Geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can cook Ayam Geprek using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ayam Geprek
- You need 400 gr of ayam (paha atas).
- It’s 5 sdm of tepung terigu.
- Prepare 1 sachet kecil of tepung bumbu Sajiku.
- Prepare 1 bungkus kecil of tepung beras.
- It’s 1/2 bungkus of tepung roti.
- It’s 1 butir of telur.
- It’s 50 ml of air.
- You need 1 sdt of garam.
- You need 1/2 sdt of merica bubuk.
- Prepare of Minyak untuk menggoreng.
- Prepare Seikat of Pakcoy.
- It’s of Sambel terasi (lihat resep).
Tone it down if needed so that you can still feel your tongue and lips afterwards. After all, there are still plenty of crunchy golden bits to enjoy in between bites of. Ayam Geprek Istimewa menyadari, kelezatan, kesegaran dan kualitas menu yang disajikan adalah daya tarik utama, bukan teknik pemasaran yang bombastis dan tanpa isi. lihat menu. Last month, my old friend invite me to get lunch in Ayam Geprek Istimewa Restorant located in Bangbarung, Bogor City.
Ayam Geprek instructions
Siapkan bahan. Potong ayam jadi beberapa bagian. Cuci bersih. (di foto ini, ayamnya sekitar 700 gr kalo ga salah. ga aku goreng semuanya, sebagian mau dimasak menu yg lain).
Marinasi ayam dengan garam dan merica bubuk. Diamkan sebentar sekitar 10-15 menit. Sembari menyiapkan adonan tepung. Campurkan semuanya bahan kering (tepung terigu, tepung bumbu, tepung beras, garam) aduk rata.
Ambil 3 sdm adonan kering kemudian campurkan dengan air. Lalu kocok bersama telur, untuk adonan basah..
Baluri ayam dengan adonan kering, kemudian masukkan kedalam adonan basah dan baluri dengan tepung roti..
Diamkan sebentar, sambil menunggu minyak panas. Goreng dengan api kecil sampai matang dan berwarna kecoklatan, angkat dan tiriskan..
Cuci bersih dan kukus sebentar pakcoy, sisihkan. Sisihkan dulu ayam yg sudah digoreng trus bikin sambelnya..
Uleg/haluskan bawang putih, cabe merah, cabe rawit, tomat, garam dan terasi masak. Setelah itu tambahkan sedikit minyak goreng panas. Taruh ayam di cobek dan geprek. Siap disajikan.
He is an owner of the restorant. Ayam gepreks is special menu receipt from his family. "Ayam geprek", from Java language, its mean chicken with. About Us Spicy food lovers in Singapore rejoice! We from the 'Original Ayam Geprek SG' are here to bring this irresistibly addictive Ayam Gepreks (which have won so many hearts and palates, especially in Indonesia) to you! Our addictive and highly-raved Gepreks will leave you wanting for more, each time you eat them!
