Chicken rezala(Kolkata special chicken). Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. Chicken rezala(Kolkata special chicken)

You can have Chicken rezala(Kolkata special chicken) using 22 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken rezala(Kolkata special chicken)
  1. It’s of #Step1.
  2. It’s of Martina tion👇.
  3. It’s of chicken.
  4. Prepare of dahi.
  5. It’s of onion paste.
  6. It’s of Salt.
  7. Prepare of ginger garlic paste.
  8. It’s of white pepper.
  9. Prepare of Step2.
  10. It’s of tejpatta.
  11. It’s of choti ilachi.
  12. It’s of laung.
  13. It’s of daalchini.
  14. You need of Hari mirch.
  15. Prepare of dahi.
  16. You need of kaju and poppy seeds(5kajiu nd1tbdp khaskhas).
  17. Prepare of pyaz(paste).
  18. Prepare of garam masala powder.
  19. Prepare of white pepper.
  20. It’s of ginger garlic paste.
  21. You need of Butter.
  22. You need of sugar.

Chicken rezala is a special chicken recipe that hails from the classic city of Kolkata. This delicious chicken recipe came to the city with the bawarchies Chicken rezala has an exceptional flavour. The chicken is cooked in a white cashew nut gravy with a blend of aromatic spices which lend a divine. Mutton Rezala is a famous Mughlai mutton delicacy where mutton is cooked with various spices and is served with a subtle gravy.

Chicken rezala(Kolkata special chicken) step by step

  1. Kadhai ley Usme butter sare khade masala..fir onion paste,jab ye bhun jai TB isme ginger garlic paste,kaju poppy paste Daley…

  2. Isko bhunne ke Baad dahi daale fir ise bhune fir marinate chicken daale kB chicken Pak jai TB garam masala powder,white pepper powder,salt ye sab daal kar acche sey mix kar ley..fir isme chini daale..uske Baad fir ek pan me to ring onion ley Lal mircha ley fir chicken or iska tadka dey..😋.

The version that we get now in Kolkata is either prepared with mutton or chicken; the gravy is semi-thick somewhere between soup and curry. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow after the separation of subcontinent Before you start cooking bring the chicken to room temperature. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia, Nizam and Royal India made Kolkata a must visit place. I could not back his thoughts then but now I believe he was right.