Black truffle cauliflower chowder with asparagus (+bacon). Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. Black truffle cauliflower chowder with asparagus (+bacon)

You can cook Black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black truffle cauliflower chowder with asparagus (+bacon)
  1. It’s of a white onion.
  2. It’s of asparagus.
  3. You need of riced cauliflower or one head cauliflower, diced finely into rice.
  4. Prepare of + cloves garlic.
  5. It’s of Salt, pepper, bit of cayenne.
  6. Prepare of Black truffle oil, or fresh black truffle shaved.
  7. Prepare of broth.
  8. It’s of Parmesan or truffle Gouda cheese if desired.

This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. This creamy cauliflower chowder is a great alternative to potato chowder. Sharp Cheddar cheese and crumbled bacon really amp up the flavor of this hearty soup. Bacon-Cheddar Cauliflower Chowder. this link is to an external site that may or may not meet accessibility guidelines.

Black truffle cauliflower chowder with asparagus (+bacon) step by step

  1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down.

  2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam..

  3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using..

  4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder..

  5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes..

  6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder..

  7. Stir. Taste, and add truffle oil, s+p as necessary..

Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I'm in a bit of a veg-obsessed state at the moment. This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus.