Turkey Meatballs in Thai Red Coconut Curry. Turkey Meatballs in Thai Red Coconut Curry

You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry
  1. You need of Turkey ball ingredients:.
  2. You need 500 gr of minced turkey meat.
  3. Prepare 3 cloves of garlic, minced.
  4. Prepare 2 stalks of green onions, finely sliced.
  5. It’s 1 Tbsp of fish sauce.
  6. It’s 1/2 Tbsp of red curry paste.
  7. It’s 1/2 tsp of salt.
  8. You need 1/4 tsp of ground pepper.
  9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. You need 100 gr of flour.
  11. Prepare 1 of egg.
  12. It’s of Sauce ingredients:.
  13. It’s 1 Tbsp of vegetable oil.
  14. You need 1/2 of onion, thinly sliced.
  15. Prepare 1/4 of red bell pepper, sliced ​​lengthwise.
  16. Prepare 1/4 of orange paprika, sliced ​​lengthwise.
  17. Prepare 4 Tbsp of red curry paste.
  18. It’s 150 ml of water.
  19. You need 3 of kaffir lime leaves.
  20. It’s 250 ml of instant coconut milk.
  21. Prepare 2 Tbsp of fish sauce.
  22. Prepare 1/2 tsp of mushroom bouillon.
  23. You need of coriander leaves to taste for garnish.
Turkey Meatballs in Thai Red Coconut Curry step by step

  1. Mix all the turkey meatball ingredients. Stir well..

  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..

  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..

  4. Heat the oil over medium high heat.Saute the onions until fragrant..

  5. Add the red and orange peppers. Cook until wilted..

  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..

  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..

  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..

  9. Serve warm with coriander leaves and warm white rice. Yum 😋.