Avocado mango overnight oats. This Avocado Overnight Oats is more than just a breakfast option, this could pass a snack for in between meals, or even dessert at the end of a meal. Simply soak the oats and leave it overnight in the fridge then add mashed Avocado and don't hold yourself when it comes to toppings. Mix together all ingredients except honey, (I use Tupperware for easy covering) Store in fridge over night, wake up, stir, drizzle with honey and enjoy! Avocado mango overnight oats

You can have Avocado mango overnight oats using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Avocado mango overnight oats
  1. It’s 1/4 cup of rolled oats.
  2. Prepare 1/4 cup of vanilla soy milk.
  3. It’s 1/4 cup of vanilla yogurt.
  4. Prepare 1/4 cup of diced mango (I use frozen).
  5. Prepare half of an avocado.
  6. You need of sliced banana (optional).
  7. It’s 2-3 Tbs of chia seeds.
  8. Prepare of honey.

Mango overnight oats - an incredibly easy to make breakfast and an easy way to start the busy day. Delicious overnight oats flavoured with mango pulp and topped with raisins and nuts make a great breakfast that doesn't require cooking in the mornings. All it needs is just a few minutes to assemble soaked oats, mango pulp and toppings. Mango overnight oats are definitely a favourite of mine too.

Avocado mango overnight oats instructions
  1. Mix together all ingredients except honey, (I use Tupperware for easy covering).

  2. Store in fridge over night, wake up, stir, drizzle with honey and enjoy!.

  3. Note: you may add sliced banana in your first mix or slice it in before serving..

Simply by mixing mango and yogurt, you can create a delicious, thick mango yogurt that is perfect in creating mango oatmeal which is more-ish and filling. Steps to make Mango overnight oats recipe : First take your serving glass or container with lid. Add chia / basil seeds to it. Add milk, it is ok if the milk is warm but do not add hot milk. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt.