Mango Sagoo. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sagoo using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango Sagoo
- It’s 2 buah of mangga arumanis.
- Prepare 3 sdm of fibercream.
- It’s 1 bungkus of agar2 jelly.
- You need 1 bungkus of Sagu mutiara yang sudah matang.
- Prepare 900 ml of Air untuk bikin agar jelly.
- It’s 300 ml of air untuk bikin jus mangga.
- Prepare of Gula pasir.
The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. Find out why this nostalgic treat is such a delight and how to make it. The result was a mango sago that tasted perfect and not too sweet.
Mango Sagoo instructions
Masak jelly sesuai petunjuk kemasan. Setelah mendidih matikan api masukkan 1/2 dari 1 buah mangga yang sudah di blender, aduk rata. Sengaja mangga tidak dimasak agar nutrisinya tidak rusak.Dinginkan jelly rasa mangga hingga set..
Blender 1 buah mangga dengan 3 sdm fiber cream dan air 300 ml tambahkan gula secukupnya(Apabila mangga sudah manis bisa skip gulanya).
Dalam jar tata jelly mangga, sagu mutiara, jus mangga. Beri topping buah mangga yang sudah dipotong kotak2 (dari 1/2 buah mangga yang tersisa).
Siap dinikmati.
My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries.
