Cream Cheese Cauliflower Soup. Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before.
You can have Cream Cheese Cauliflower Soup using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cream Cheese Cauliflower Soup
- You need 1 cup of vegetable stock.
- Prepare 1 head of cauliflower.
- Prepare 1 clove of garlic.
- You need 1/3 block of cream cheese.
- It’s 1/2 can of condensed mushroom soup (with or without garlic).
- It’s of Garlic croutons (garnish).
Vellutata di cavolfiore (Cream of Cauliflower Soup)Memorie di Angelina. Throw a new spin on this comforting classic by blending into a smooth and creamy soup. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem.
Cream Cheese Cauliflower Soup step by step
Break cauliflower into pieces.
Add cauliflower and garlic to crock pot.
Add 1 cup of vegetable stock to crock pot.
Let it sit for 4 hours on high.
Add cream cheese, cream of mushroom soup, and ingredients from crock pot into a blender.
Blend until smooth.
Top with croutons.
Enjoy :).
Recipe for Creamy Cauliflower Cheese Soup using our GO VEGGIE® Vegan Mozzarella Shreds! This Cauliflower Cheese Soup will have everyone coming back for seconds! Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. This delicious soup will keep you warm all winter long! What makes this soup so amazing (aside from the cheese and cream) is its flavor.
