Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango Sago using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango Sago
- You need 1 sachet of nutrijell mangga.
- It’s 700 ml of air matang.
- It’s 200 gr of gula pasir.
- It’s of bahan saus.
- Prepare 1 buah of mangga.
- It’s 500 ml of susu cair.
- Prepare 65 ml of santan instan.
- It’s 2 sachet of susu kental manis putih.
- You need 4 sdm of creamer bubuk.
- You need 1 sdm of bubuk my vla.
- It’s of bahan isi.
- You need 1 bungkus of sagu mutiara, rebus sampai matang.
- It’s 1 kg of nata de coco.
- You need 1 buah of mangga potong dadu.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago instructions
Rebus nutrijell, air & gula hingga matang. Sisihkan hingga dingin lalu potong dadu seukuran nata de coco & mangga.
Blender seluruh bahan saus lalu rebus sampai mendidih, sisihkan hingga dingin..
Siapkan cup, tata nutrijell, sagu mutiara & nata de coco pada dasar cup. Tuang saus di atasnya. Taburkan mangga di atas saus..
Sebelum disajikan, masukkan ke dalam kulkas selama 4-5 jam. Lebih dingin lebih mantap..
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
