Ayam geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can cook Ayam geprek using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Ayam geprek
- It’s 1/4 of ayam potong.
- It’s 1 buah of jeruk nipis (biar g amis).
- You need 2 bungkus of tepung crispy (me merk jempol).
- You need Secukupnya of ketumbar bubuk.
- You need Secukupnya of lada bubuk.
- You need 2 buah of bawang putih (haluskan).
- It’s Secukupnya of garam.
- You need Sedikit of jahe.
- It’s Sedikit of soda kue.
- You need of Air es.
- It’s of SAMBALNYA :.
- Prepare 1/2 ons of cabe kecil.
- You need 4 biji of Bawang putih.
- It’s Secukupnya of gula.
- It’s Secukupnya of garam.
- It’s Sedikit of Minyak panas (sisa goreng ayam tadi).
Tone it down if needed so that you can still feel your tongue and lips afterwards. After all, there are still plenty of crunchy golden bits to enjoy in between bites of. Ayam Geprek Istimewa menyadari, kelezatan, kesegaran dan kualitas menu yang disajikan adalah daya tarik utama, bukan teknik pemasaran yang bombastis dan tanpa isi. lihat menu. Last month, my old friend invite me to get lunch in Ayam Geprek Istimewa Restorant located in Bangbarung, Bogor City.
Ayam geprek instructions
Lumuri ayam dengan jeruk nipis diam kan sebentar…
Masuk kan ketumbar, bawang putih, lada, jahe, garam ke dalam ayam. Aduk..
Di wadah terpisah Buat lah adonan basah dr tepung crispy di campur air es dan soda kue..
Dan Adonan kering cukup tepung crispy aja di taruh di wadah lain lagi.. (me gak perlu nambahi garam karna dr tepung nya udh asin).
Ambil ayam 1 potong masuk kan ke adonan basah, kemudian ke adonan kering sambil sedikit di remas bolak balik.. Ulangi lagi hingga 3x.
Goreng ayam ke dalam minyak yg panas namun dg api kecil (minyak harus banyak agar ayam ke celup semua saat menggoreng dan ayam bisa matang merata).
Kalau sudah kering kecoklatan sisihkan…
Buat sambal nya masuk kan bahan sambal semua nya ulek kasar..
Siram dengan minyak panas sisa menggoreng ayam tadi.. Ulek lagi hingga halus..
Sajikan…
He is an owner of the restorant. Ayam gepreks is special menu receipt from his family. "Ayam geprek", from Java language, its mean chicken with. About Us Spicy food lovers in Singapore rejoice! We from the 'Original Ayam Geprek SG' are here to bring this irresistibly addictive Ayam Gepreks (which have won so many hearts and palates, especially in Indonesia) to you! Our addictive and highly-raved Gepreks will leave you wanting for more, each time you eat them!
