Loaded Cauliflower cheese soup. Roasting the cauliflower takes this soup to the next level. Topped with all the fixins, there's nothing potato soup can do that this soup can't. Remove the bay leaf and using a bar mixer or blender, whizz the soup until silky smooth. Loaded Cauliflower cheese soup

You can cook Loaded Cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded Cauliflower cheese soup
  1. Prepare 2 of Large head cauliflower broken up.
  2. Prepare 1 cup of shredded carrots.
  3. Prepare 1 of yellow onion diced.
  4. Prepare 2 cloves of garlic minced.
  5. It’s 1 stalk of celery chopped.
  6. You need 4 (14 oz) of cans low sodium chicken broth.
  7. Prepare 2 teaspoons of Cajun Creole seasoning.
  8. It’s 1 tsp of low sodium Old Bay seasoning.
  9. You need 1 teaspoon of Bragg organic sprinkle with 24 herbs seasoning or use.
  10. It’s of Italian seasoning.
  11. You need 1 teaspoon of cracked black pepper.
  12. Prepare 1/2 cup of flour.
  13. It’s 1 stick of good butter.
  14. You need 1 cup of heavy cream.
  15. It’s 1/4 cup of room temperature sour cream.
  16. It’s 1 1/2 cups of shredded white cheddar cheese.
  17. Prepare 2 cup of shredded cheddar cheese.
  18. It’s 1 (3 oz) of package bacon bits.
  19. It’s 2 Tablespoons of dried chives.
  20. You need of Topping ⬇😉.
  21. You need of Croutons, shredded cheddar cheese, bacon bits, and chives.

Throw a new spin on this comforting classic by blending into a smooth and creamy soup. This is one of Jamie Oliver's recipes. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour.

Loaded Cauliflower cheese soup instructions

  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft..

  2. In a small sauce pot melt butter and wisk in flour and set aside..

  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot..

  4. On med low heat Stir in heavy cream, milk and sour cream.

  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot..

  6. Serve and top bowls with desired toppings and enjoy.😊.

That's when the soup pot comes out and you look forward to filling it with something warm and comforting. It's still flip-flop season here, at least during the day, but. Warm up to this cauliflower cheese soup recipe that is low in carbohydrate and high in flavor. Try it with additional mixed greens or veggies. I've tried making this soup (and broccoli cheese soup) off and on over the years, but I was never totally satisfied with the result.