Mango sago🥭🥭. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.
You can have Mango sago🥭🥭 using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mango sago🥭🥭
- Prepare 1 kg of mangga.
- Prepare 1 bungkus of nutrijel rasa mangga.
- Prepare 400 ml of air.
- It’s 3-4 sdm of gula pasir.
- Prepare 1 kaleng susu of evaporasi.
- You need 1/2 kaleng susu of kental manis.
Mango Sago made with mangoes, tapioca pearls, and milk. Mango sago is a traditional dessert pudding from south Asian cuisine. This is a tropical delight with fresh ripe mangoes and sago pearls. This mango sago is a wonderfully delicious and flavorful mango dessert with soft and light texture.
Mango sago🥭🥭 instructions
Rebus air nutijel dan gula, aduk sampai mendidih.
Jika sudah mendidih, angkat lalu dimasukkan ke dlm cetakan, tunggu sampai dingin lalu dipotong2 kecil.
Siapkan mangga, ada yg dipotong2 ada jg yg diblender.
Mangga diblender.
Masukkan agar2, potongan mangga ke dlm wadah.
Masukkan susu evaporasi dan skm aduk sambil dicicip apa yg kurang rasanya.
Sajikan dengan es batu, rasanyaa segerrr creaamy.
Cooked sago pearls compliments the smooth mango. Mango Pomelo Sago, also referred to chilled mango sago cream with pomelo is one of the most famous and popular Chinese dessert in hot summer days. Pour the smoothie mixture into the serving bowls. Add cooked sago and top with extra mango chunks and pomelo. Serve and enjoy! "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
