Afghani meatballs pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar.
You can cook Afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Afghani meatballs pulao
- It’s of Rice= half kg.
- You need of Mince=Chicken, beaf or mutton =1/4kg.
- Prepare of Onion =1small.
- It’s of Carrot = 1medium.
- Prepare of Kishmish =.
- It’s of Almonds =25.
- You need of Kaju=30.
- It’s of Salt according to your taste.
- You need of Ginger garlic paste =2teaspoon.
- It’s of Garm masala powder =2tbs.
- It’s of Yogurt =1/4cup.
- It’s of Cooking oil.
- Prepare of Dried dates =.
This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Afghani or Kabuli Pulao is a special rice dish of Afghan origin! Its just an awesome professional dish.
Afghani meatballs pulao instructions
Soak rice for one hour,make meat balls.
Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
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Many members of my blog had asked me of this recipe. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. Afghani Pulao is one of the most sophisticated dishes in Afghanistan.
