Sweet potato Pashtida (casserole). Sweet potatoes topped with creamy toasted marshmallows. All sweet potato casseroles will be sweet. The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other.
You can cook Sweet potato Pashtida (casserole) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet potato Pashtida (casserole)
- Prepare 400 grams of grated sweet potatoes.
- Prepare 200 ml of sour cream (15%).
- Prepare 100 grams of grated parmezan.
- It’s 150 grams of grated muzzarela.
- You need 250 grams of feta cheese.
- It’s 4 of eggs.
- It’s 1 dash of salt and pepper.
- Prepare 2 tbsp of vegetable oil.
- You need 1/3 cup of green onion chooped.
Sweet potato casseroles with marshmallows are very controversial. An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before This Easy Sweet Potato Casserole is an easy, nut-free take on a classic holiday side dish. Made with fresh steamed sweet potatoes and topped with a.
Sweet potato Pashtida (casserole) instructions
Heat the oven at 180 C..
Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version..
Bake for 30 to 40 min, until golden..
Enjoy!.
This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you. Sweet potato casserole unlike anything you've had before!! Browned butter, sour cream, parmesan, a crunchy topping, this is unapologetically indulgent!
