Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sago using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Sago
- It’s of Jelly mangga.
- You need 1 sachet of nutrijell mangga (me : 10gr).
- It’s 4 sdm of gula pasir.
- Prepare 300 ml of air.
- It’s of Sagu mutiara.
- Prepare 100 gr of sagu mutiara.
- You need 500-700 ml of air.
- You need of Kuah mangga.
- Prepare 1 buah of mangga.
- Prepare 100 ml of air.
- It’s 250 ml of SKM.
- Prepare 1 kaleng susu of evaporasi (me : carnation 400gr).
- Prepare of Lainnya.
- Prepare 2 buah of mangga (Potong dadu).
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago step by step
Jelly mangga : masak jelly seperti biasa, tunggu sampai meneras. Lalu potong dadu..
Sagu mutiara : didihkan air, masukan sagu mutiara, masak 5 menit, aduk rata, tutup panci, matikan api. Tunggu 30 menit dengan kondisi panci tetap tertutup, setelah 30 menit, nyalakan lagi kompornya masak selama 7 - 10 menit. Jika sudah tidak terlihat putih - putih ditengah sagu mutiara pertanda sagu mutiara sudah matang sempurna, angkat dan tiriskan. Ganti air dingin/suhu ruang agar tidak saling menempel. Ketika hendak dicampur, tiriskan dahulu ya..
Kuah mangga : blender mangga dengan 100ml air. Tuang ke dalam wadah besar, campur dengan SKM, susu evaporasi, sagu mutiara, jelly mangga, potongan mangga. Aduk rata, koreksi rasa. Jika dirasa kurang manis, bisa ditambahkan SKM..
1 porsi ini jadi 10 cup ikuran 200ml..
Disuhu ruang, tahan 3 - 4 jam. Di kulkas biasa, tahan 3 - 4 hari. Di freezer, tahan 7 - 10 hari dengan catatan setelah keluar dari freezer jangan lebih dari 3 jam ya karena dessert ini mengandung susu jadi rawan basi..
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
