Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango Sago using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango Sago
- You need 1 buah of mangga.
- Prepare 1 bungkus of sagu mutiara.
- It’s 1 bungkus of santan kara segitiga.
- You need 10 sdm of gula pasir (kl suka manis boleh ditambah).
- You need 2 helai of daun pandan.
- Prepare Sejumput of garam.
- It’s 1 sdt of vanili bubuk.
- It’s 1 sdm of tepung tapioka.
- You need 400 ml of air.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago instructions
Rebus sagu mutiara dan gula pasir 3 sdm, setelah matang dinginkan.
Didihkan santan, masukkan gula 7 Sdm (jika kurang manis bisa ditambah), garam dan vanili, lalu daun pandan, aduk jangan sampai santan pecah.
Larutkan tepung tapioka dengan sedikit air, masukkan sedikit demi sedikit kedalam larutan santan, aduk sampai mengental, lalu matikan (tekstur jadinya tidak terlalu encer tidak juga terlalu kental).
Kupas mangga, potong2 lalu blender (boleh ditambah air matang sedikit) dan jangan lupa sisakan sedikit potongan mangga untuk hiasan atas..
Urutan dalam menyusun desert mangga, Siapkan wadah masukkan Mangga blender, lalu sagu mutiara, kemudian kuah santan, baru terakhir mangga potongan.
Bisa di sajikan dingin, simpan dl didalam kulkas, dan mango sago siap di sajikan.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
