AMIEs CHICKEN Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.
You can have AMIEs CHICKEN Tinola using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of AMIEs CHICKEN Tinola
- You need 1 of chicken weighing 1 kilo, cut into serving pieces.
- Prepare 3 tbsp of vegetable oil.
- It’s 3 of garlic cloves, crushed.
- You need 1 tsp of ginger, sliced in strips.
- You need 1 tbsp of patis sauce (fish sauce) optional.
- It’s 1 of medium onion, chopped.
- You need 10 cup of hot water.
- Prepare 1 of medium green papaya, sliced into serving pieces.
- You need 1 cup of sili leaves (pepper leaves) or rocket leaves (rucola).
- Prepare 1 of salt and pepper, according to taste.
Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. How amazing it is to be human. The things we disregard, the Tinolang Manok.
AMIEs CHICKEN Tinola step by step
Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes..
Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes..
Serve hot with hot steamed white rice. Share and enjoy..
Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal.
