Mango sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango sago using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango sago
- You need 2 buah of mangga manis.
- You need 100 ml of air (jus mangga).
- Prepare 3 sdm of fiber cream(jus mangga).
- It’s 1 of puding mangga(nutrijel).
- You need 600 ml of air (utk puding).
- Prepare 1/2 bungkus of mutiara.
- It’s 900 ml of air (untk mutiara).
- Prepare 1 kaleng susu of evaporasi.
- Prepare 3 sdm of susu kental manis.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango sago instructions
Masak puding,tuang ke dalam cetakan, setelah dingin potong2..
Didihkan air, masukkan mutiara, masak dengan metode, 5.30.7..
Jus mangga: masukkan potongan 1 buah mangga, bersama 100 ml air, dan fiber cream. Blender jadi satu..
Siapkan mangkok atau wadah masukkan, potongan 1 buah mangga, mutiara, puding mangga, susu evaporasi, jus mangga, susu kental manis, aduk rata, siap disajikan..
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
