Turkey π¦ Meatloaf Cups.
You can have Turkey π¦ Meatloaf Cups using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Turkey π¦ Meatloaf Cups
- It’s 2 (1 pound) of each) packs ground turkey.
- It’s 1/8 teaspoon of black pepper.
- It’s 1 teaspoon of paprika.
- It’s 1 package of dry onion mushroom soup mix.
- It’s 1 tablespoon of Worcestershire sauce.
- It’s 2 of eggs, beaten.
- It’s 1/2 cup of milk.
- You need 1 cup of bread crumbs.
- Prepare of Olive oil cooking spray.
- It’s of Sharp cheddar cheese, shredded.
- It’s of Spaghetti sauce OR ketchup OR Bbq sauce.
Turkey π¦ Meatloaf Cups step by step
Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey π¦……. π.
Spray a muffin pan with olive oil cooking spray…….
Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup….
Make a small indent in the center of each cup with a small spoon……..
Sprinkle some shredded cheddar cheese into each indent…….
Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! πLet cool for several minutes before removing cups from muffin pan……..
Serve topped with spaghetti sauce or ketchup and enjoy π!.