Tomato 🍅Pie. This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs.
You can cook Tomato 🍅Pie using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tomato 🍅Pie
- It’s 7-8 of fresh tomatoes 🍅 (if the tomatoes are small, then use 8).
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1/2 teaspoon of Goya adobo.
- You need 1 teaspoon of basil leaves.
- It’s 2 1/4 cups of Bisquick baking mix.
- You need 1/2 cup of milk OR creamer (more or less depending on the amount of cheese you add).
- You need 1 cup of sharp cheddar cheese (or 2 cups if you want it really cheesy !).
- Prepare of Sprinkle parsley flakes.
Of course, there's the slicing, the draining, the seasoning, the flipping, the seasoning, the draining. But every tiny step in the tomato pie journey yields some sort of gratification. This tomato pie is easy to make but there's not much of a need to make it ahead of time. You can saute the onions ahead of time and then layer it all together.
Tomato 🍅Pie instructions
Rinse and dry your tomatoes 🍅……
Thinly slice tomatoes and place in a large baking pan that has been sprayed with butter cooking spray, making sure to overlap each slice……..
Sprinkle all over tomatoes your black pepper, adobo and basil leaves…….set baking pan to the side……
Meanwhile in a bowl mix together your Bisquick baking mix, milk OR creamer and sharp cheddar cheese…….Bisquick mixture should be moist and not dry, so you can add more or less milk / creamer if you like……
Pour Bisquick mix all over your tomatoes 🍅……Spread mixture evenly throughout your tomatoes…….
Sprinkle some parsley flakes all over Bisquick topping……
Place tomatoes in a preheated 350 degree oven and bake for 30 minutes, or until Bisquick topping is golden on top…….
Let cool for 20 minutes, slice, serve and enjoy 😉!!!.
I don't like to make it ahead of time because the crackers get soggy. For reheating - I would reheat in the oven to crisp up the crackers. Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper.
