Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀. Piroshki can be filled with a variety of sweet or savory fillings. Mashed potatoes, mushrooms, cabbage, and ground beef are very common savory fillings. Stewed fruit or jam are common sweet filling.
You can cook Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀
- Prepare of Dough (Check out my "Everything Dough" recipe!).
- It’s 1/2 of Chopped Cabbage.
- It’s 4 of medium sized Potato's chopped into cubes.
- You need 2 cups of Shredded cheddar cheese.
- It’s 1 Tbs of Vegtable oil.
- It’s 1 of beaten egg.
- It’s 1 Tbs of water.
- It’s 4 cups of water.
- You need 1 Tsp of salt.
- You need 1 Tsp of pepper.
- Prepare 1 Tsp of onion powder.
- Prepare 1 clove of garlic chopped.
Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 Jump to: Recipe Weight Loss Tips Before you jump to Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Place piroshki (squeezed side down) on a baking sheet. There are many different fillings that you can use.
Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 instructions
In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later..
In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down..
Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat..
Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise..
Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!.
For these piroshki, a cheesy onion potato filling is used. The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. I remember these from church events as a kid! soooooo yummy will have to try making them myself!! Ukrainian Recipes Russian Recipes Ukrainian Food Slovak Recipes A Food Food And Drink Polish Recipes Polish Food Bread Bun. There are many variations of savory piroshki, and I think these Potato Piroshki recipe are one of my favorites.
